Seattle-based bartender Myles Burroughs shares his Manhattan recipe where stir-time counts.

Try different types of sweeteners to modify the classic Old Fashioned recipe.

Seattle-based bartender Myles Burroughs brings expertise, a trained palate & a touch of finesse to these whiskey drinks. 

Gently pressing mint leaves ensures no bitter flavors develop in this whiskey cocktail recipe.

A go-to whiskey cocktail recipe from Seattle-based bartender Myles Burroughs. Pro tip: Try with jam & a pinch of salt.

This three-ingredient whiskey cocktail should be stirred in a crystal glass or Mason jar to keep things cold as ice.

The Seattle distillery is blazing a trail for single malt whiskey through local sourcing, transparency and more.

The difference between whiskey and whisky is geographical — and there’s an easy way to remember it.

We learn how whiskey is distilled by making heads, tails, foreshots & hearts of it.

Bourbon, honey & lemon make for a balanced whiskey cocktail recipe.

The Feast and Field team travels to Westland Distillery & learns how to make an Old Fashioned, what bitters are & the difference between whiskey & whisky.