3/4 cups confectioners’ sugar
1/2 cup soft butter
1 square pre-melted chocolate
1-1/2 cups all purpose flour
1/4 teaspoon salt
1/4 teaspoon vanilla
1 tablespoon Maraschino cherry juice
One 10-oz. jar Maraschino cherries, drained and blotted on paper towel
Mix sugar, butter and chocolate. Add all remaining ingredients, except cherries. Dough should be a soft ball texture. May have to add more cherry juice. Place a Maraschino cherry in 1 tablespoon dough and form into a ball covering the cherry. Place on ungreased cookie sheet. Bake at 350 degrees for 10 minutes. Let set 3 minutes before removing to cooling rack. Frost.
1 cup confectioner sugar
1 teaspoon cherry juice
Combine confectioner sugar with cherry juice. Mix well. May have to add more juice to make a spreadable frosting. Spoon over Humps. Decorate wet frosting with candy sprinkles.