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CRUMB CAKE

2 cups brown sugar2 cups flour1/2 cup butter1 egg1 teaspoon baking soda1 teaspoon vanilla1 cup sour milk1/2 cup nuts, chopped

April 20, 2016 10:30 am(0)

CABBAGE SALAD

6 cups cabbage, finely chopped1 green pepper, chopped2 carrots, shredded1 small onion, chopped1/2 cup oil1/3 cup water1/3 cup vinegar1 cup sugarOne 8-oz. pkg. lemon gelatin1/4 teaspoon mustard seed1/4 teaspoon celery seed1 teaspoon salt

April 20, 2016 10:30 am(0)

HAMBURGER VEGETABLE CASSEROLE

1 lb. hamburger6 cups raw potatoes, sliced10-oz. pkg. frozen mixed vegetables1 can cream of chicken soup1 can cream of potato soup1 cup milk

April 20, 2016 10:30 am(0)

EASY LEMON SQUARES

3/4 cup soft margarine1 pkg. instant lemon pudding mix1-1/2 cups flour

April 20, 2016 10:30 am(0)

SOFT CHOCOLATE CHIP COOKIES

1 cup margarine3/4 cup brown sugar1/4 cup sugar2 eggs1 pkg. instant vanilla pudding1 teaspoon baking soda1 teaspoon vanilla2-1/4 cups flour1 pkg. chocolate chips

April 20, 2016 10:30 am(0)

Carrot Cake

2 cups sugar4 eggs2 cups flour2 teaspoon baking soda2 teaspoons cinnamon1 teaspoon salt3 or 4 jars carrot baby foodFrosting:One 8-oz. pkg. cream cheese1/2 cup butter or margarine2-1/2 cups powdered sugar1/2 teaspoon vanilla

April 13, 2016 11:00 am(0)

Pork Chops with Dressing

5 to 6 pork chops1/4 cup onion, minced2/3 cup milk1 can cream style corn3 eggs, beaten5 to 6 cups dry bread cubesSalt to tastePepper to taste

April 13, 2016 11:00 am(0)

Creamy Hashbrowns

One 2 lb.-pkg. frozen hashbrowns16-oz. shredded American cheese16-oz. sour creamOne 10-3/4 oz. condensed cream of mushroom soup, undiluted1 lb. sliced bacon, cooked and crumbled1 large onion, chopped1/4 cup butter, melted1/4 teaspoon pepper

April 13, 2016 11:00 am(0)

Cinnamon Swirl Bread

2 tablespoons sugar1 tablespoon cinnamon4 cups flour2 teaspoons baking powder2 teaspoons baking soda1 teaspoon salt1 cup vegetable oil2 cups sugar4 eggs2 teaspoons vanilla2 cups buttermilk or sour milk

April 13, 2016 11:00 am(0)

Baked Yams

One 20-oz. can sliced pineapple2 cans canned yams1/4 cup honey1/2 cup flour1/4 cup brown sugar1/2 teaspoon cinnamon1/2 teaspoon salt3 tablespoons butter1 cup marshmallows

April 13, 2016 11:00 am(0)

Scalloped Pineapple

One 20-oz. can pineapple chunks1/2 cup sugar3 tablespoons flour1/4 cup butter or margarine, melted1-1/2 cups (6 oz.) shredded Cheddar cheese, divided2/3 cup coarsely crushed saltines (14)

April 13, 2016 11:00 am(0)

Fluffy Lemon Squares

1-1/2 cups vanilla wafers, crushed1/2 cup pecans, chopped6 tablespoons butter, melted1/2 cup heavy whipping creamTwo 3-oz. pkgs. lemon gelatin1-1/4 cups boiling waterThree 3.4-oz. pkgs. instant lemon pudding1 pint lemon sherbet, softened

April 13, 2016 11:00 am(0)

Spring Salad

6 cups cooked macaroni rings3 cups cabbage, shredded3 cups cucumbers, cut up6 tomatoes, diced1-1/2 green peppers, diced1 medium onion, diced1-1/2 cups celery dicedDressing:Salt to tastePepper to taste3 cups salad dressing3/4 cup sugar3/4 cup vinegar

March 10, 2016 5:00 pm(0)

Crab Salad

16-oz. crab (can use imitation), finely diced1 cup celery, finely diced1/2 cup onion, finely diced1 can pitted olives, finely diced1 small can water chestnuts, finely diced1/2 cup fat-free sour cream1-1/4 cups Miracle Whip or mayonnaise

March 10, 2016 5:00 pm(0)

Farmer's Casserole

3 cups frozen hash browns3/4 cup shredded Monterey Jack pepper cheese1/4 cup green onion, well chopped1 cup cooked ham, cubed (optional)One 12-oz. can evaporated milk4 well beaten eggs1/4 teaspoon black pepper1/2 teaspoon salt

March 10, 2016 5:00 pm(0)

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